Smores are the quintessential camping dessert. And when you’re on an overnight rafting trip with KODI, there’s no better time to master the art of marshmallow roasting and the stacking of chocolate and graham.
The Three-Step Technique:
First and foremost, make sure your graham crackers and chocolate are arranged on a plate before roasting your marshmallow. This is crucial in creating a no-fuss experience.
Roast your ‘mallow slowly, higher above the flame to ensure the center melts entirely. This way, the outside will also get golden brown as opposed to charred black.
Place the toasted marshmallow on top of the chocolate as soon as it’s done and smoosh! Place the other graham cracker on top of the marshmallow and squeeze. Wait a few seconds to let the chocolate melt before devouring.
Want to shake it up a bit? Our guides have some favorite, out-of-the-box combinations.
In place of the graham cracker use any of the following:
- fudge striped cookies
- chocolate covered graham cookie
- cinnamon-flavored graham Cookie
- oatmeal cookies
- sugar cookies
In place of the chocolate bar, use any of the following:
- peanut butter cup
- peanut butter
- chocolate bar with nuts
- white chocolate bar
- hazelnut chocolate spread
- Peppermint Patty
- Caramel-filled chocolate bar
Feeling really adventurous? Try some of these additions:
- peanut butter
- jams and jellies
- slices of fresh bananas
- cream cheese
Try your favorite smore on an overnight rafting trip with KODI. Learn more…